Lightly Roasted. Heavily Caffeinated.

Finely ground Rooibos tea for an espresso machine. Caffeine Free.

Roast: Light
Region: Cerrado/Santos
Profile: Nutty, Caramel, Malt
Production: Pulped Natural, Single Origin

Roast: Light
Region: Central & South Americas
Profile: Cocoa, Caramel, Floral
Production: Wet Process, Blend

Roast: Light
Region: Medellin
Profile: Tart Fruit, Bittersweet, Cocoa
Production: Washed, Sun Dried, Single Origin

Roast: Medium
Region: Central & South Americas
Profile: Floral, Bright, Cocoa
Production: Washed, Wet Process, Blend

Roast: Medium
Region: Flores/ Bajawa
Profile: Smokey, Berries, Dark Chocolate
Production: Wet Process, Single Origin

Roast: Medium
Region: Tarrazu
Profile: Citrus, Chocolate, Apricot
Production: Washed, Machine Dried, Single-Origin

Roast: Medium
Region: Sidamo
Profile: Floral, Lemony, Milk Chocolate
Production: Wet Process, Sun Dried, Single Origin

Roast: Medium
Region: Central America & Indonesia
Profile: Citrus, Nutty, Bittersweet
Production: Washed, Wet Process, Blend

Roast: Medium
Region: Africa & Indonesia
Profile: Dark Chocolate, Floral, Winey
Production: Washed, Wet Process, Blend

Roast: Medium
Region: Serengeti
Profile: Citrus, Vanilla, Dark Chocolate
Production: Wet Process, Single Origin

Roast: Dark
Region: Medellin
Profile: Caramel, Complex, Smokey
Production: Washed, Sun Dried, Single Origin

Roast: Dark
Region: Huehuetanango
Profile: Caramel, Floral, Bittersweet
Production: Wet (Europrep, Washed), Single Origin

Roast: Dark
Region: Mandehgling
Profile: Winey, Spicy, Cedar
Production: Wet Hulled, Sun Dried, Single-Origin

Roast: Very Dark
Region: Africa & Americas
Profile: Smooth, Cocoa Finish
Production: Wet Process, Blend

Roast: Very Dark
Region: Central America & Indonesia
Profile: Chocolate, Smokey, Rich
Production: Wet Process, Sun Dried, Roast, Blend

Roast: Very Dark
Region: Africa, Indonesia, Central America
Profile: Smokey, Bittersweet, Nutty
Production: Wet Process, Blend